Hank Sauce

The tale of Hank Sauce dates back to 2006 when 3 friends became roommates at Flagler College in the quaint and sunny beach town of St Augustine, Fl. All hailing from the Southern portion of the great state of New Jersey; Hank, Josh, and Matt became, by definition "bros," but never really discussed starting a business together. Josh and Matt also shared something in common especially ironic at the time - they absolutely hated hot sauce. Now keep in mind that when your roommate is a chef, you're probably going to accept nearly anything coming across the table. When something requiring a noticeable amount of hot sauce was on the menu, the duo was hesitant, but Hank would usually reply with the ever so confident "I got you, you'll like it" which brought the hesitation down a notch or two. Hank had been making "the sauce” (now better known as Herb Infused) for personal use for quite some time, but never really thought it was anything to brag about. It became popular at cookouts and gatherings, but the idea of pursuing a hot sauce career was even more left field than we were at the time.